Sehari di @desawisatajatimulyo ? Slide 1: belajar lgsg dari Putri Keraton, Gusti @gkrbendara, tata cara dan etika makan. Semoga habis ini aku bisa lebih anggunly ya ??? Slide 2: buat rujak pakai cabai asli Indonesia dgn Gusti dan Bu Sukma — petani cabai Jawa di Kulon Progo Slide 3: melihat proses pembuatan dawet sambel, kuliner khas Kulon Progo yg jadi warisan budaya tak benda Slide 4: mbah Ponirah sudah 60 tahun menjual dawet sambel racikannya sendiri Slide 5: rumah mbah asri banget ? Slide 6: ketagihan makan Geblek, cireng khas Kulon Progo berbentuk angka 8 — my lucky number! Slide 7: kontak mas @handri_and8 buat kalian yg mau wisata kuliner dan alam di Jatimulyo
2025-07-03
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