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| No. of followers |
Avg engage
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Profile engage
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|---|---|---|
| < 5 000 | 5.9% | |
| 5 000 - 10 000 | 4.5% | |
| 10 000 - 50 000 | 2.9% | |
| 50 000 - 100 000 | 1.8% | |
| 100 000 - 500 000 | 1.2% |
0.49%
Result below average
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| 500 000 - 1 000 000 | 1% | |
| 1 000 000 + | 0.8% |
Avg likes
Avg comments
Want to impress your friends? Make them a Flair espresso. In this episode of our brew guide series, we’re sharing our go-to method for pulling a sweet, fruit-forward shot using the @flairespressomaker. Flair is a fun, hands-on way to make espresso. This approach really brings out the best in our brighter, fruit-driven coffees. Shop Flair and espresso bundles from our link in bio.
2025-08-22
Los Angeles, this one's for you. Now through the end of October, every time you buy 10 drinks at our LA coffeebars, your 11th is on us. Just a little way to say thanks for making us part of your daily routine. Be sure to pick up a stamp card on your next coffeebar visit.
2025-08-21
Did you know coffee is alive? We present coffee at its absolute peak — check out our current menu for our latest favorites from around the world.
2025-08-20
Tried our pourover guide? Now, meet the blend made for it. Our House Blend shines as a pourover with its intrinsic sweetness and lively fruit flavors. Consistent and endlessly drinkable.
2025-08-18
Summer evenings on Broadway wind down beautifully. Join us bright and early to begin your weekend with iced drinks and relaxing patio moments.
2025-08-15
We had the immense pleasure of showing longtime coffee partners Moises Herrera and Marysabel Caballero of @fincaelpuentecoffee around our Chicago locations last week. Since 2004, we have been working in Marcala, Honduras with the Caballero family. Their lots can be found on our menu frequently, whether they're anchoring our House Blend or standing alone in a Special Selection feature. We thank Moises and Marysabel for sharing their contagious joy and elegant coffee with us year after year. Check out their latest Geisha offering from our link in bio.
2025-08-13
Pourovers are one of the purest ways to experience coffee. In this episode of our brew guide series, we walk through our most consistent pourover method—perfect for getting started with making clean, balanced cups at home. There’s a lot out there when it comes to pourover techniques and recipes. This guide serves as a solid foundation. Tweak, experiment, and most importantly, have fun with it.
2025-08-12
We’re in the heat of summer, and our patios are open and in full swing. The Angeleno, Vanilla Shakerato, and Jungle Bird make up the latest trifecta in our seasonal drink lineup, each one purpose-built for refreshment on hot days. Shaken over ice and poured straight into your glass. Stop by your nearest coffeebar and try one today.
2025-08-10
Exceptional coffee takes time. We’ve spent over a decade refining specific coffees to deliver standout flavors in every cup. Our goal is to maximize quality and consistency, so you get durable, repeatable results—no matter how you brew. Tasting notes are just the beginning. Whether you love bright, fruit-forward profiles or something sweet and balanced, let us help you find your next favorite coffee.
2025-08-09
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